Almost the end of the week...and Christmas is coming
Just another quick update for y'all. I was told the other night that whilst my training wasn't over I was welcome to take the job should I wish to. So do I? Hard to say really, at the very least it will bring in a good bit of cash whilst I cast around for something else to do with my time.
A few hours ago I was convinced that what I needed was a complete change of career, however it is probably best not to trust my mind at 5.00 am.
Christmas plans are beginning to shape up. Tim Faber and friends have booked a place up in the Lake District over the Christmas period and one way or the other I will be making my way up there. Last I heard Tim had taken charge of the menu, with roast beef and mulled wine taking pride of place. Ought to be good.
A few hours ago I was convinced that what I needed was a complete change of career, however it is probably best not to trust my mind at 5.00 am.
Christmas plans are beginning to shape up. Tim Faber and friends have booked a place up in the Lake District over the Christmas period and one way or the other I will be making my way up there. Last I heard Tim had taken charge of the menu, with roast beef and mulled wine taking pride of place. Ought to be good.
posted by Tim Mills | 7:59 PM
4 Comments:
Your darn right its xmas dinner is going to be good. I just hope the oven will work.
Are you going to trust a scrawny tim like that to produce nutritous food ;-)
You'd be surprised what too much fast food has done to the previously scrawny Tim. Also, he did pull of a pretty good roast while I was in Manchester.
I won't believe till he returns to Tassie and cooks a dinner here ;-)
btw, we are having a curry night this saturday. I'm doing a chicken korma and a sweet potatoe curry, Juls is doing a lamb curry, and Teresa is doing homemade nectarine icecream.
hmmm, yummy.
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